Spinach Pici Pasta

spinach pici pastaJamie Oliver’s Family Superfood aired on Channel 4 the other night, and the ingredients of the spinach pici were so vivid and colourful, and it involved fluorescent green dough, and pine nuts, and loads of parmesan – so I had to try it right away. I upped the 1/2 teaspoon of chilli flakes to 1 or 2 teaspoons, which ended up giving the dish a perfect amount of warmth, and adding an extra courgette worked well too. Roll the pasta thinly to create a more delicate dish, and do not forget your 50 (or 100) grams of parmesan to finish the sauce.

To try it yourself, Jamie Oliver has the Spinach Pici Pasta Recipe on his website.